Job Description

Scope:

Prepares, set ups, breaks down and cleans up breakfast service in limited service hotels. Inventories supplies.

Primary Responsibilities:

•Prepares breakfast and sets up breakfast service in assigned area according to hotel or brand standard.

•Keeps breakfast items filled and the breakfast area cleaned during the breakfast service times.

•Break down and put away breakfast items according to brand specifications and clean breakfast area. Reports needed repairs to equipment and unsafe conditions to supervisor.

•Responds to requests from guests, supervisors or management in a timely and efficient manner.

•Maintains supplies in a neat and organized to department standards.

•Maintains keys and supplies issued each day.

•Reports any guest issues to supervisor.

•Follows procedures food safety.

•Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

•Provides a professional image at all times through appearance and dress.

•Follows company policies and procedures.
Skills & Requirements Qualifications

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