JOB SUMMARY
Provide dietary counseling according to health-related conditions to improve health outcomes. Creates meal plans according to a patients dietary restrictions and requirements. Main duties include establishing short and long-term health goals with members, teaching the members about health and nutrition and developing effective nutritional and exercise plans according to a physician supported care plan.
JOB SPECIFICATIONS AND CORE COMPETENCIES
Essential Functions
Educate, advise, and guide members on nutrition plans that help them maintain a healthy lifestyle and improve health outcomes. Identify health goals and dietary restrictions.
Marginal Functions
Collaborating with interdisciplinary team to improve health outcomes
Collaboration on workflow development and creation of care models
MINIMUM QUALIFICATIONS:
Education/Specialized Training/Licensure: Bachelor degree in dietetics, foods and nutrition or a related area/ Registered Dietician required.
Bachelor degree in dietetics, foods and nutrition or a related area preferred.
Work Experience (Years and Area): 3 years required.
5 years preferred.
Software Proficiencies: Proficient in MS Office (Word, Excel, Outlook)
Other:
Experience with Government populations required.
Texas Medicaid Experience, Medicare and MarketPlace experience preferred.
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